![]() ![]() Repeat steps 2-5 till all ingredients are added to the punch bowlĩ. Pour cocktail over ice into a large punch bowlĨ. Add the bourbon, lemon juice and ¾ ounce honey syrup shake until chilled. Prepare the cocktail: Fill a cocktail shaker halfway with ice. (Honey syrup makes ½ cup, and will keep, covered, at room temperature, for up to 1 week.) Step 2. Add 1 scoop of clear ice to a large punch bowl (not too much)ħ. Make the honey syrup: In a sealed container, combine the honey and warm water shake until combined. Pour 2oz of fresh-squeezed lemon juice into ShakerĦ. The Gold Rush Cocktail Recipe The Gold Rush Difford's Guide User Rating (23 ratings) rate Add to wish list personalise Serve in a Nick & Nora glass Photographed in an UB Nick and Nora Gold 6oz Garnish: Luxardo Maraschino cherry How to make: SHAKE all ingredients with ice and fine strain into chilled glass. Pour 4oz of Domain de Canton into ShakerĤ. 1 grapefruit peel, maybe 1 x 2, taking care to get as little of the white pith as possible. Squeeze 8oz of fresh lemon juice and set aside in a small bowlģ. Large bag of clear ice (you want ice with very few bubbles/no occlusions trapped in the ice)ġ. And yes, I love it both ways but there's something about sitting next to a cozy fireplace with blankets with a cold beverage and this is the one for exactly that occasion.Did you know the first documented discovery of gold in the United States was in the Greater Charlotte area in 1799?! That's nearly FIFTY years before gold was found in California!Ĭelebrate local history by serving the delicious Gold Rush cocktail in a punch to friends at your next home brunch! Here's the recipe!ġ - 750ml bottle of Domain de Canton (ginger liqueur)Ĩ-10 lemons (you’ll need to get 1oz of fresh juice from each lemon)ġ – small bowl (to hold freshly squeezed lemon juice) Want it served hot? Put together all of the ingredients above and you've got yourself a chai hot toddy. Step 2 Strain into a rocks glass over fresh ice. It was delightful and happens to be my preferred garnish but you can also garnish with a lemon peel or wheel! Step 1 Combine the ingredients into a shaker with ice and shake vigorously for 15 seconds. This one, Ginger Gold Rush, comes from Garnish With Lemons webiste and was just the right blend of bourbon and firey ginger for cooler early Autumn cocktail. made a mean Gold Rush and they always adorned it with their candied ginger that they made in-house. ![]() ![]() New to bourbon? I've got you! Here are some of my favorites (at all different price points): Maker's Mark, Four Roses, Old Forester, Bulleit, Eagle Rare, & Buffalo Trace are all great picks. This does happen to be one of those cocktails in which that matters, so try to find a bourbon that you truly love. How to make: SHAKE all ingredients with ice and fine strain into chilled glass. pina coladas/spiked cocoa, it's not necessarily an absolute must to LOVE the booze you're using on it's own. Top with ginger beer and a small squeeze of lime. This 3-ingredient ginger martini will warm up any chilly evening. INSTRUCTIONS Add Fistful of Bourbon to a mule mug or rocks glass. Add a little spice to Day 6 with these Gold Rush Cocktails with Bourbon and Ginger Liqueur. I know this may be a no-brainer but for some cocktails i.e. This Gin, Elderflower Prosecco Cocktail is a smooth sipper that is perfect to celebrate any occasion Get the Recipe. I'd recommend using bourbon that you like the taste of alone. ![]()
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